Prosecco Rosé Brut Millesimato

Vinification: Our Prosecco Rosé Bio is produced according to the Martinotti-Charmat Method. To create the base of the sparkling wine, the two varieties are vinified separately. For the Glera a traditional white vinification is made, while for the Pinot Noir a cryomaceration is preferred to have a more fragrant wine. The second fermentation takes place in an autoclave at controlled temperature on theyeasts for at least 60 days (slow sparkling process).

Aroma: Elegant and complex, hints of raspberry, blueberry,and wild strawberry.

Palate: Fruity, persistent. Distinct acidity, well balanced by a salty and mineral finish.

Color: Elegant light pink. Fine and persistent perlage.

Food Suggestions: Versatile wine, excellent as a peritif and with the whole meal, perfect with fish and light dishes.

 

• Serving Temperature: 39-43 °F
• Varietals: 85% Glera, 15% Pinot Nero.
• Vineyards: Hills around Treviso.
• Age of vines: 15-20 years.
• Soil: Gravel, balanced soil texture.
• Harvest Period: midSeptember.
• Alcohol Content: 11.5%
• Residual Sugar: 7.5 g/L.