top of page
La Sgargina Lugana D.O.C.


La Sgargina Lugana D.O.C.

  • Vinification: traditional white, with pre-fermentative cold maceration and rest for a few months on the lees.

    Aroma: intense and elegant fruity notes with floral nuances and light hints of almond and white peach.

    Palate: soft and harmonious with characteristics of extreme freshness and flavor, almost saline.

    Color: pale straw yellow with greenish reflections.

    Food Suggestions: appetizers, fish dishes from both the lake and the sea, seafoods and white meats. Also excellent with hard cheeses.


    • Grape Varietals: Trebbiano di Lugana 90%, 10 % other white grapes.
    • Vineyards: southern area of Lake Garda.
    • Average age of the vines: 15 years.
    • Soil: predominantly calcareous layered clay, rich in mineral salt.
    • Harvest Period: mid-September.
    • Alcohol Content: 13% by vol.
    • Residual Sugar: 4 grams per liter.
bottom of page