La Sgargina Lugana D.O.C.

Vinification: traditional white, with pre-fermentative cold maceration and rest for a few months on the lees.

Aroma: intense and elegant fruity notes with floral nuances and light hints of almond and white peach.

Palate: soft and harmonious with characteristics of extreme freshness and flavor, almost saline.

Color: pale straw yellow with greenish reflections.

Food Suggestions: appetizers, fish dishes from both the lake and the sea, seafoods and white meats. Also excellent with hard cheeses.

 

• Grape Varietals: Trebbiano di Lugana 90%, 10 % other white grapes.
• Vineyards: southern area of Lake Garda.
• Average age of the vines: 15 years.
• Soil: predominantly calcareous layered clay, rich in mineral salt.
• Harvest Period: mid-September.
• Alcohol Content: 13% by vol.
• Residual Sugar: 4 grams per liter.