Barbera D'Asti

Vinification: Maceration and fermentation for 12 days, aging for 6 months in wood.

Aroma: Interesting bouquet that recalls small red fruit, violet and roses with hints of black pepper.

Palate: The mouthfeel is rich and long lasting, with great structure and an interesting acidity.

Color: Intense ruby red.

Food Suggestions: A very versatile wine, perfect if paired with red meat, grilled meat, stew, game and medium-aged cheese.

 

• Grape Varietals: 100% Barbera
• Vineyards: Hills around Asti.
• Average age of the vines: 20-25 years.
• Soil: Medium texture, limestone and clay.
• Harvest Period: Beginning of October.
• Alcohol Content: 13% by vol.
• Residual Sugar: 2 gram per liter