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Barbera D'Asti


Barbera D'Asti

SKU: 0016
  • Vinification: Maceration and fermentation for 12 days, aging for 6 months in wood.

    Aroma: Interesting bouquet that recalls small red fruit, violet and roses with hints of black pepper.

    Palate: The mouthfeel is rich and long lasting, with great structure and an interesting acidity.

    Color: Intense ruby red.

    Food Suggestions: A very versatile wine, perfect if paired with red meat, grilled meat, stew, game and medium-aged cheese.


    • Grape Varietals: 100% Barbera
    • Vineyards: Hills around Asti.
    • Average age of the vines: 20-25 years.
    • Soil: Medium texture, limestone and clay.
    • Harvest Period: Beginning of October.
    • Alcohol Content: 13% by vol.
    • Residual Sugar: 2 gram per liter
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